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SEAFOOD
BAYFRONT BABYCAKES - 24
Florida Bay crab cakes with lemon caper remoulade sauceWe recommend Clos du Bois, Calcaire, Chardonnay
BAYFRONT SCALLOPS - 28
Florida Bay scallops with roasted truffle and lobster sauceSonoma Cutrer Chardonnay
PAN SEARED GROUPER - 28
sage caper brown butter – scalloped potatoes – fresh vegetablesMondavi Fume Blanc, Light and Fruity
SEAFOOD CHIOPPINO - 22
gulf shrimp – scallops – PEI mussels – fresh marinara basil – shaved garlic – red wine – linguiniPair with Martin Ray Pinot Noir
TWIN TAILS - 32
twin 4oz cold water lobster tails – drawn butter whipped potatoes – mélange of vegetablesOur Favorite, Rombauer Chardonnay
CRISPY YELLOWTAIL SNAPPER - 28
Sauce Americain, truffled whipped potatoes – sautéed spinachTry King Estate Pinot Gris
BRONZED MAHI MAHI - 21
dirty rice – black bean puree mango –salsaPair with Steele, Shooting Star, Syrah
FRESH GRILLED SALMON - 21
whipped potato – braised fennel – montrachet creamWe recommend Clos du Bois, Calcaire, Chardonnay
Add to Any Entrée one ofBlue Crab Claw Meat, Grilled Gulf Shrimp,
Day Boat Scallops
7
STEAKS AND CHOPS
BAYFRONT PRIME RIB
your cut of prime rib rubbed with Bayfront herb crust choice roasted or mashed potatoes 12oz - 25 / 14oz - 28 / 16oz - 32Our Choice, J. Lohr, Hilltop Reserve, Cabernet Sauvignon
VEAL CHOP ala CHEF MARVIN - 28
grilled, roasted red potatoes with veal jusTry St. Francis Merlot
COWBOY CUT RIBEYE - 32
16 oz bone in - roasted red potato - bleu cheese demi glaceBeringer, Knights Valley, Cabernet Sauvignon
FILET MIGNON - 32
melted portabella mushrooms – cognac demi glace creamy golden mashedPair with Meeker, Great Cabs, Cabernet Sauvignon
LOLLY POP LAMB CHOPS - 32
twin 4oz lamb rib chops – white truffle whipped potatoes natural reductionWe recommend Cain Cuvee Bordeaux Blend
THE SURF AND THE TURF - 15
Add to any Steak or Entrée4 oz Cold Water Lobster Tail
SIDES AND SAUCES
5
Fresh Seasonal Fruit - Cognac Demi Glace - Blue Cheese Sauce
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