View the Early Diner Menu – (4.30pm – 6.30pm, Sunday through Thursday)
SMALL PLATES
“I Did It My Way” – $12 per person
Select any three items (except Ceviche & Bayside Roll)PRINCE EDWARD ISLAND MUSSELS – 13
vine ripe tomatoes – fresh shallots – shaved garlic – white wine – herbs – butterTry a Glass of Bonny Doon Rosa
SWEET FIRE SHRIMP – 9
14 gulf shrimp tossed in our own special sauceDouse the Fire with Fetzer Gewürztraminer
PAN SEARED DAY BOAT SCALLOPS – 13
pancetta drizzle – shaved fennel saladSonoma Cutrer Chardonnay Compliments
FRESH LOCAL CEVICHE – 10
citrus cured seafood – cilantro – fresh chiliesCelebrate with Schramsberg Brut Rose
SEARED AHI TUNA THAI SALAD
napa cabbage – udon noodles – roasted peanuts – sesame ginger vinaigretteSmall – 15 / Large – 25
We recommend Soter Pinot Noir
VINE RIPE TOMATO BRUSCHETTA – 6
crostini – balsamic reduction – fresh basil – parmesanPair with St. Francis Merlot
COCONUT BREADED SHRIMP – 9
sweet chili sauceOur Favorite, Rombauer Chardonnay
BAYSIDE ROLL – 14
fresh Maine lobster and crabmeat roll with Thai spice aioliA great dish for Navarro Gewurztraminer
BEEF SATAY – 10
marinated beef tenderloin – Asian slaw – spicy Thai peanut sauceBeringer, Knight’s Valley, Cabernet
BAYFRONT CRAB CAKES – 10
lemon caper remouladeWe recommend Hess Su’sku Chardonnay
BACK BAY FLATBREAD – 13
prosciutto – roast red peppers – ricotta roasted garlic – balsamic reductionTry Seghesio Zinfandel
SOUPS
MARBIN’S GUMBO or BAYFRONT SOUP DU JOUR
Cup – 5 / Bowl – 10SALADS
BAYFRONT GREENS – 8
mesclun greens – tomatoes – shaved carrots & cucumbers – champagne vinaigretteCHEF’S SUMMER TROPICAL – 9
Fresh fruit medley – mixed greens – raspberry vinaigretteCLASSIC CAESAR – 8
fresh parmesan – croutons – anchoviesBABY SPINACH SALAD – 9
baby spinach – red onion – goat cheese – candied pecansIBIS SALAD – 9
mozzarella – tomato slices – fresh basil – chive oil in Balsamic reductionAll Entrees include your choice of Bayfront Greens or Classic Caesar Salad
Add any one of our other salads to your entree for – 5
Add grilled Chicken or shrimp to any salad – 7
Try one of these wines if you’re just having salad
Snap Dragon Riesling – Navarro Gewurztraminer – Bonny Doon Rose – Eberle Syrah
CHEF’S ENTREE SPECIALS
GORGONZOLA TORTELLINI – 19
five cheese tortellini – vine ripe tomatoes – fresh basil-gorgonzola cream sauce – parmesanAdd Grilled Chicken or Shrimp – 7
King Estate Pinot Noir or Rombauer Chardonnay
BEACH BBQ BABY BACKS – 20
full rack of tangy baby back ribs – truffled manchego friesBBQ and Renwood Old Vine Zinfandel
CRACKED BLACK PEPPERED PORK TENDERLOIN – 22
sweet corn succotash – roasted new potatoes – fig essencePair with Kenwood Reserve Merlot
HERB ROASTED HALF CHICKEN – 20
butter whipped potatoes – vegetable ratatouille – pan gravyWe recommend Hess Su’sku Chardonnay
CHEF MARBIN’S PAELLA – 26
sautéed chicken, sausage, fish, clams and mussels in lobster saffron broth over riceTry Navarro Gewürztraminer or St Francis Merlot
SEAFOOD
CHEF MARBIN’S BUTTERFISH – 30
miso yaki marinated butterfish served over delicate wasabi mashed potatoes & sweet chili stir fryDeserves Cakebread Cellars Chardonnay
BAYFRONT BABYCAKES – 25
Florida Bay crab cakes with lemon caper remoulade sauceWe recommend Rombauer Chardonnay
BAYFRONT SCALLOPS – 29
Florida Bay scallops with truffle mash and lobster cream sauceGordon Brothers Chardonnay
PAN SEARED GROUPER – 29
sage caper brown butter – scalloped potatoes – fresh vegetablesMondavi Fume Blanc, Light and Fruity
SEAFOOD CHIOPPINO – 23
gulf shrimp – scallops – PEI mussels – fresh marinara basil – shaved garlic – red wine – linguini – slightly zestyPair with Soter North Valley Pinot Noir
TWIN TAILS – 32
twin 4oz cold water lobster tails – drawn butter whipped potatoes – mélange of vegetablesDuckhorn Sauvignon Blanc is perfect
SEARED YELLOWTAIL SNAPPER – 29
Sauce Americain, truffled whipped potatoes – sautéed spinachTry King Estate Pinot Gris
BRONZED MAHI MAHI – 24
rice – black bean puree topped with mango salsaPair with Marietta Syrah
FRESH GRILLED SALMON – 21
whipped potato – braised fennel – montrachet creamWe recommend Darioush Chardonnay
Add to Any Entrée one of
Blue Crab Claw Meat, Grilled Gulf Shrimp,
Day Boat Scallops
7
STEAKS AND CHOPS
BAYFRONT PRIME RIB
your cut of prime rib rubbed with Bayfront herb crust - roasted potatoes12oz – 26 / 14oz – 29 / 16oz – 33
Our Choice, J. Lohr, Hilltop Reserve, Cabernet Sauvignon
VEAL CHOP ala CHEF MARBIN – 29
grilled, roasted red potatoes with veal jusTry Beaulieu Tapestry Cabernet Blend
COWBOY CUT RIBEYE – 33
16 oz bone in – roasted red potato – bleu cheese demi glaceBeringer, Knights Valley, Cabernet Sauvignon
FILET MIGNON – 33
melted portabella mushrooms – cabernet demi glace creamy golden mashedPair with Joseph Phelps Napa Cabernet
LOLLY POP LAMB CHOPS – 33
twin 4oz lamb rib chops – white truffle whipped potatoes natural reductionWe recommend Cain Cuvee Bordeaux Blend
THE SURF AND THE TURF – 16
Add to any Steak or Entrée4 oz Cold Water Lobster Tail
SIDES AND SAUCES
6
Fresh Seasonal Fruit – Cognac Demi Glace – Blue Cheese Sauce
5