The Menu :: Fort Myers Beach Restaurant

SMALL PLATES

PRINCE EDWARD ISLAND MUSSELS - 13

vine ripe tomatoes – fresh shallots – shaved garlic – white wine – herbs – butter

Try a Glass of Hendry Rosè

SWEET FIRE SHRIMP - 8

one dozen gulf shrimp tossed in our own special sauce

Douse the Fire with Fetzer Gewürztraminer

PAN SEARED DAY BOAT SCALLOPS - 13

pancetta drizzle – shaved fennel salad

Sonoma Cutrer Chardonnay Compliments the Scallops

FRESH LOCAL CEVICHE - 10

citrus cured seafood – cilantro – fresh chilies

Celebrate Ceviche with Mumm Napa Cuvee M Champagne

GRILLED DUCK BREAST - 14

portabella mushroom - mesclun greens in walnut /cherry vinaigrette Served cold

We recommend Belle Vallee Pinot Noir

VINE RIPE TOMATO BRUSCHETTA - 6

truffled crostini – balsamic reduction – fresh basil

Pair with St. Francis Merlot

COCONUT BREADED SHRIMP - 9

sweet chili sauce

Our Favorite, Rombauer Chardonnay

BAYSIDE ROLL - 14

fresh Florida lobster and crabmeat roll with Thai spice aioli

Another Great Dish for Fetzer Gewurztraminer

BEEF SATAY - 10

marinated beef tenderloin – Asian slaw – spicy Thai peanut sauce

Beringer, Knight’s Valley, Cabernet Sauvignon

BAYFRONT CRAB CAKES - 10

lemon caper remoulade

We recommend Clos du Bois, Calcaire, Chardonnay

BACK BAY FLATBREAD - 12

prosciutto – roast red peppers – ricotta roasted garlic – balsamic reduction

Try Cain Cuvee Bordeaux Blend

SOUPS

MARBIN’S GUMBO BAYFRONT SOUP DU JOUR

Cup - 5 / Bowl - 10

SALADS

BAYFRONT GREENS - 8

mesclun greens – tomatoes – shaved carrots cucumbers – champagne vinaigrette

CLASSIC CAESAR - 8

fresh parmesan – croutons – anchovies

BABY SPINACH SALAD - 9

baby spinach – red onion – goat cheese – candied pecans

SEARED AHI TUNA THAI SALAD

napa cabbage – udon noodles – roasted peanuts – sesame ginger vinaigrette Small - 14 / Large - 25 Add Grilled Chicken or Shrimp to any salad
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CHEF’S ENTREE SPECIALS

GORGONZOLA TORTELLINI - 16

five cheese tortellini – vine ripe tomatoes – fresh basil-gorgonzola cream sauce – parmesan
Add Grilled Chicken or Shrimp - 5

Belle Vallee Pinot Noir or Rombauer Chardonnay

BEACH BBQ BABY BACKS

full rack of tangy baby back ribs – truffled manchego fries fresh fruit garnish
full - 19 / half - 11

BBQ and Cline Zinfandel

CRACKED BLACK PEPPERED PORK TENDERLOIN - 18

sweet corn succotash – roasted new potatoes – fig essence

Pair with Kenwood Reserve Merlot

HERB ROASTED HALF CHICKEN - 19

butter whipped potatoes – vegetable ratatouille – pan gravy

We recommend Beringer Napa Chardonnay

CHEF MARVIN’S PAELLA - 25

sautéed chicken, sausage, fish, clams and mussels in lobster saffron broth over rice

Try Fetzer Gewürztraminer or St Francis Merlot

SEAFOOD

BAYFRONT BABYCAKES - 24

Florida Bay crab cakes with lemon caper remoulade sauce

We recommend Clos du Bois, Calcaire, Chardonnay

BAYFRONT SCALLOPS - 28

Florida Bay scallops with roasted truffle and lobster sauce

Sonoma Cutrer Chardonnay

PAN SEARED GROUPER - 28

sage caper brown butter – scalloped potatoes – fresh vegetables

Mondavi Fume Blanc, Light and Fruity

SEAFOOD CHIOPPINO - 22

gulf shrimp – scallops – PEI mussels – fresh marinara basil – shaved garlic – red wine – linguini

Pair with Martin Ray Pinot Noir

TWIN TAILS - 32

twin 4oz cold water lobster tails – drawn butter whipped potatoes – mélange of vegetables

Our Favorite, Rombauer Chardonnay

CRISPY YELLOWTAIL SNAPPER - 28

Sauce Americain, truffled whipped potatoes – sautéed spinach

Try King Estate Pinot Gris

BRONZED MAHI MAHI - 21

dirty rice – black bean puree mango –salsa

Pair with Steele, Shooting Star, Syrah

FRESH GRILLED SALMON - 21

whipped potato – braised fennel – montrachet cream

We recommend Clos du Bois, Calcaire, Chardonnay

Add to Any Entrée one of
Blue Crab Claw Meat, Grilled Gulf Shrimp,
Day Boat Scallops
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STEAKS AND CHOPS

BAYFRONT PRIME RIB

your cut of prime rib rubbed with Bayfront herb crust choice roasted or mashed potatoes 12oz - 25 / 14oz - 28 / 16oz - 32

Our Choice, J. Lohr, Hilltop Reserve, Cabernet Sauvignon

VEAL CHOP ala CHEF MARVIN - 28

grilled, roasted red potatoes with veal jus

Try St. Francis Merlot

COWBOY CUT RIBEYE - 32

16 oz bone in - roasted red potato - bleu cheese demi glace

Beringer, Knights Valley, Cabernet Sauvignon

FILET MIGNON - 32

melted portabella mushrooms – cognac demi glace creamy golden mashed

Pair with Meeker, Great Cabs, Cabernet Sauvignon

LOLLY POP LAMB CHOPS - 32

twin 4oz lamb rib chops – white truffle whipped potatoes natural reduction

We recommend Cain Cuvee Bordeaux Blend

THE SURF AND THE TURF - 15

Add to any Steak or Entrée
4 oz Cold Water Lobster Tail

SIDES AND SAUCES

Vegetable Mélange - Grilled Portabella Mushrooms - Roasted New Potatoes - Scalloped Potatoes - Garlic Sautéed Spinach - Truffled Manchego Fries
5

Fresh Seasonal Fruit - Cognac Demi Glace - Blue Cheese Sauce
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