Dinner Menu
Small Plates
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“BAYFRONT SEAFOOD POTPOURRI”$16Crab – lobster – calamari – shrimp – scallops – mussels over micro greens
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BAYFRONT WINE LOVER’S PLATTERFor One $14For Two $22selection of 5 cheeses – fresh fruit – chutney – marmalade – Bayfront Bread – balsamic reduction on butcher block
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P.E.I. MUSSELS$15vine ripe tomatoes – fresh shallots – shaved garlic – white wine – herbs – butter
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PAN SEARED DAY BOAT SCALLOPS$15pancetta drizzle – shaved fennel salad
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FRESH LOCAL CEVICHE$11citrus cured scallops/shrimp/snapper – cilantro – fresh chilies
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SWEET FIRE SHRIMP$1014 gulf shrimp tossed in our own special sauce on a bed of lettuce
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SEARED AHI TUNA THAI SALADSmall – $15Large – $25napa cabbage – udon noodles – roasted peanuts – sesame ginger vinaigrette
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BAYSIDE ROLL$14fresh Maine lobster & crabmeat roll -Thai spice aioli
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BACK BAY FLATBREAD$13Prosciutto – roast red peppers – ricotta roast garlic – balsamic reduction
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SMOKED SALMON$12smoked salmon – capers – chopped egg – remoulade – chopped onions – flatbread crackers
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COCONUT BREADED SHRIMP$10sweet chili sauce – pineapple slices
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BEEF SATAY$12marinated beef tenderloin – Asian slaw – spicy Thai peanut sauce
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CALAMARI FRITE´$12deep fried – breaded – island spices – lime and cilantro aioli
Soups & Salads
- Add grilled chicken or shrimp to any salad for $8
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MARBIN’S GUMBOcup – $5bowl – $10You haven’t known gumbo until you have Chef Marbin’s!
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BAYFRONT SOUP DU JOURcup – $5bowl – $10maybe crab, maybe chicken, or maybe tomato but always special
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BAYFRONT GREENS$8 or $4 with your entreemesclun greens – tomatoes – shaved carrots & cucumbers – champagne vinaigrette
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CHEF’S TROPICAL$10 or $6 with your entreefresh fruit medley – mixed greens – raspberry vinaigrette
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BABY SPINACH SALAD$9 or $5 with your entreebaby spinach – red onion – goat cheese – candied pecans
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CLASSIC CAESER$9 or $5 with your entreefresh parmesan – croutons – anchovies
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ITS’A MOZZARELLA BABY!$9 or $5 with your Entreemozzarella and tomato slices – fresh basil – chive oil in balsamic reduction
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BAYFRONT ICEBERG$8 or $5 with your EntreeIceberg lettuce wedge—bacon bits—hard boiled egg—blue cheese
Chef’s Entree Specials
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GORGONZOLA TORTELLINI$25 add grilled chicken or shrimp for $9five cheese tortellini – vine ripe tomatoes – fresh basil – gorgonzola cream sauce – parmesan
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FETTUCCINE CON SHIITAKE$25 add grilled chicken, shrimp or scallops for $9fresh fettuccine (choose egg dough, spinach or basil fettuccine) – olive oil – fresh basil – garlic – goat cheese – tomatoes – tossed with Shiitake mushrooms
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CRACKED BLACK PEPPERED PORK TENDERLOIN$26sweet corn succotash – roast new potatoes – fig essence
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CHICKEN ROULADE$24stuffed chicken breast – Havarti cheese – red peppers – spinach – prosciutto – roast tomato cream sauce – truffle – butter whipped potatoes – vegetable mélange
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CHEF MARBIN’S PAELLA$29grilled chicken – sausage – fish – shrimp – chopped clams – scallops – mussels
in lobster saffron broth over rice
Seafood
- Add to Any Entrée one of Blue Crab Claw Meat, Grilled Shrimp, or Day Boat Scallops for $9
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CHEF MARBIN’S BUTTERFISH$32miso yaki marinated butterfish served over delicate wasabi mashed potatoes & sweet chili stir fry
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BAYFRONT SCALLOPS$33sea scallops – truffled mashed potatoes – lobster cream sauce
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PAN SEARED GROUPER$29sage caper brown butter – scalloped potato – fresh vegetables
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CHEF’S SEAFOOD CHIOPPINO$28linguini with gulf shrimp – scallops – PEI mussels – fresh marinara basil – shaved garlic – red wine – slightly zesty
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BAYFRONT SEAFOOD POTPOURRI$27crab – lobster – calamari – shrimp -scallops – mussels – snow crab claw – over micro greens – served chilled
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TWIN TAILS$40twin 6oz cold water lobster tails – whipped potatoes – mélange of vegetables – drawn butter
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BRONZED MAHI MAHI$26rice – black bean puree – topped with mango salsa – zesty “Floribean” style Mahi our way
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FRESH GRILLED SALMON$26whipped potato – braised fennel – Montrachet cream
Steak & Chops
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BAYFRONT PRIME RIB12 oz $2814 oz $3216 oz $36your cut of prime rib rubbed with Bayfront herb crust roast potatoes – au jus
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VEAL CHOP ala CHEF MARBIN$38grilled – roast red potatoes with veal jus – vegetable mélange
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BONELESS RIBEYE12oz prime cut – $3216oz prime cut – $36Midwest corn fed, dry-aged ribeye – roast red potatoes – bleu cheese demi-glace – vegetable mélange
**Our best steak, dry-aged, marbled. Rare, medium rare or medium only please -
FILET MIGNON$30cabernet demi-glace – creamy golden mashed potatoes – fried leeks
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DRY-AGED NEW YORK STRIP$30Halpern’s Midwest corn fed dry-aged new york strip – scalloped potatoes – bleu cheese demi-glace – vegetable mélange
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LAMB TENDERLOIN$28grilled 6 oz lamb tenderloin – whipped potatoes – peach mint veal reduction
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THE SURF AND THE TURF$18Add to any Steak or Entrée – 6 oz Cold Water Lobster Tail
Sides & Sauces
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Vegetable Mélange$6
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Roast New Potatoes$6
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Garlic Sautéed Spinach$6
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Sauteed Mushrooms$6
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Scalloped or Whipped Potatoes$6
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Truffled Manchego Fries$6
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Cognac Demi-Glace$6
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Demi Blue Cheese Sauce$6