Good afternoon Everyone,

I hope you are having a great summer so far. Thankfully, we are and there is no oil whatsoever in our area.
Our beaches are as beautiful as ever!

The Early Dining special at Bayfront has been a huge success Sunday thru Thursday. Just $40.00 for two…
3 course dinner includes a bottle of wine. Choose from any one of 4 apps and 4 entrees and then select
Crème Brule or Chocolate Seduction. It’s a wonderful meal and great value.

Coming up next week, Chef is preparing a number of special dishes for our Mango Extravaganza. Over 800 mangos have been picked from our tree and are ripe and beautiful. Chef is planning all kinds of fun dishes including:

- Spicy Mango Dip and our very own chips
- Mango Soup with fresh mint
- Mango Crème Brule

Also the gang behind the bar are doing mango mojitos!

And lots more to come in the next few weeks of mango season. Why not join us for this fun selection of mango dishes?

On a scheduling note please mark your calendar for our vacation closing date September 12th. Our staff need a week’s break and we have some routine maintenance to do before season so we’ll be closed from Sunday, September 12th thru Friday the 17th. Reopening on September 18th for lunch, sushi and all the usual great food and service you’re used to.

We have some exciting ideas and changes planned and we look forward to seeing you. In the meantime join us if you can for our Early Dining special.

We’re introducing our new, expanded wine list. Over 55 wines by the glass and 200 by the bottle, all West Coast American! Our regular prices less 30% on the night and a 5 course dinner at $50 per person. Choose from Kobe Beef Filet or Marbin’s Butterfish .

Come for the great wine and food and enjoy the spectacular view of Estero Bay. Located directly behind Publix, mid-island on Ft Myers Beach or come by boat. Free dockage this night only at Marker 27.

Date: 5/12/10
Time: 6:30pm
Location: Bayfront Bistro, 4761 Estero Blvd, Fort Myers Beach, Fl 33931

On this night you’ll experience all the beauty and tranquility of our location while dining on the best of Chef Marbin’s creations. The main objective of this night is to have you
experience the wonderful new wine list. Our regular prices will amaze you, our mark up is much lower than most restaurants you will find.

Cakebread Cabernet – Retail $89.99 / our price $99
Chapallet Cabernet Pritchard Hill – Retail $109 / our price $149
Darioush Cabernet – Retail $80 / our price $103
Staglin Cabernet – Retail $189 / our price $180
Merus, Napa, Cabernet – Retail $180 / our price $198
Cakebread Chardonnay Reserve – Retail $80 / our price $88
Landmark Overlook Chardonnay – Retail $27 / our price 40
Rutz Pinot Noir – Retail $19 / our price $35

RSVP early

– online here or call: (239) 463 3663

Looking for a place to relax and enjoy a great evening while watching the commercials and maybe even a little football?  Saints…..Colts….. Who cares if the food is amazing and the wine flows and the view is stunning?

Where: Tailgate Party ala Bayfront Bistro, On The Deck and the Promenade
When: Sunday, February 7th 2010 – 6pm til late

Chef Marbin has a great buffet planned. Check this out:

• Sweetfire Shrimp
• Gourmet Quesadillas
• Chicken and Beef Satay
• Mini Crabcakes
• Domestic and Imported Cheese
• Tropical Fruit
• Specialty Flatbreads
• Assorted Sushi by Sushi Chef James
• Antipasto
• Smoke Salmon
• Stuffed Scallops
• Chef’s Ceasar Salad

All for a mere $25.00. Add bottomless champagne for $5.00

We’ve got the TVs fired up and the wine chilling. Beer and soft drinks as well. Will you join us?

I’ll be there and we look forward to having you come along for this 1st annual Bayfront Super Sunday Tailgate Party .

RESERVE A TABLE ONLINE

Beginning June 1 2009, appetizers are free from 5 – 7 PM everyday at Bayfront Bistro.

Chef will be dishing up an extravaganza of wonderful appetizers every evening including Sweetfire Shrimp, Flatbread, Quesadillas, and much more. It’s all free.

Just come in, order a drink at the bar and join in the fun. Plenty of dock space and parking so come by boat or car. We’re located just behind Publix on Ft Myers Beach and at Marker 27 on the Back Bay.

Chef Attended Stations

• 3 Egg Omelets with Cheese, Mushrooms, Peppers, Onions, Spinach, Tomato
• Carving Station with Smoked Ham, Leg of Lamb and Prime Rib
• Waffle Station with Strawberries, Peaches and Whipped Cream

Stationary Food

• Fresh Seasonal Fruit Display
• Marinated and Grilled Vegetable Display
• Scrambled Eggs
• Apple Wood Smoked Bacon
• Country Sausage
• Biscuits and Gravy
• Poached Eggs Benedict
• Smoked Salmon with Traditional Accoutrements
• Mini Blue Crab Claw Cakes
• Grilled Fish of the Day
• Lobster Bisque
• Anson Mills Pepper Jack Cheese Grits
• Breakfast Potatoes
• Mashed Red Potatoes
• Mini Corn on the Cob
• Assorted Bagels, Muffins and Pastries
• Bite Size Dessert Petit Fours

Champagne and Mimosas

Call 239 463 3663 today to reserve your table and we look forward to seeing you for Mother’s Day!

Easter Brunch Menu
$38 per person
$13 for children
$34 per person without champagne

Chef Attended Stations

• 3 Egg Omelets with Cheese, Mushrooms, Peppers, Onions, Spinach, Tomato
• Carving Station with Smoked Ham, Leg of Lamb and Prime Rib
• Waffle Station with Strawberries, Peaches and Whipped Cream

Stationary Food

• Fresh Seasonal Fruit Display
• Marinated and Grilled Vegetable Display
• Scrambled Eggs
• Apple Wood Smoked Bacon
• Country Sausage
• Biscuits and Gravy
• Poached Eggs Benedict
• Smoked Salmon with Traditional Accoutrements
• Mini Blue Crab Claw Cakes
• Grilled Fish of the Day
• Lobster Bisque
• Anson Mills Pepper Jack Cheese Grits
• Breakfast Potatoes
• Mashed Red Potatoes
• Mini Corn on the Cob
• Assorted Bagels, Muffins and Pastries
• Bite Size Dessert Petit Fours

Champagne and Mimosas

Call 239 463 3663 today to reserve your table and we look forward to seeing you for Easter Brunch!