Where Chef's Passion For Fresh, Innovative Dishes
Meets Beautiful Estero Bay
4761 Estero Blvd, Fort Myers Beach, FL 33931 (behind Publix Supermarket) view map
Ph: 239 463 FOOD (3663)
February 5th, 2010

superbowl10

Looking for a place to relax and enjoy a great evening while watching the commercials and maybe even a little football?  Saints…..Colts….. Who cares if the food is amazing and the wine flows and the view is stunning?

Where: Tailgate Party ala Bayfront Bistro, On The Deck and the Promenade
When: Sunday, February 7th 2010 - 6pm til late

Chef Marbin has a great buffet planned. Check this out:

  • Sweetfire Shrimp
  • Gourmet Quesadillas
  • Chicken and Beef Satay
  • Mini Crabcakes
  • Domestic and Imported Cheese
  • Tropical Fruit
  • Specialty Flatbreads
  • Assorted Sushi by Sushi Chef James
  • Antipasto
  • Smoke Salmon
  • Stuffed Scallops
  • Chef’s Ceasar Salad

All for a mere $25.00. Add bottomless champagne for $5.00

We’ve got the TVs fired up and the wine chilling. Beer and soft drinks as well. Will you join us?

I’ll be there and we look forward to having you come along for this 1st annual Bayfront Super Sunday Tailgate Party .

RESERVE A TABLE ONLINE

January 18th, 2010

Hi everyone! I hope you all had an enjoyable holiday season

We are so proud of the accomplishments of our first year here at Bayfront Bistro, including the most recent article by the News-Press food critic Jean Le Boeuf who selected us as one of his 6 most memorable dining experiences of 2009 and said “Finally, a restaurant worth a trip to the Beach” and “Bayfront Bistro IS As Good As Its Million Dollar View”.

We have received many awards already including “Best Dining on the Beach” and “Best Overall” in the Taste Of The Beach event this past year. This week we received a Wine Enthusiast Award of Excellence for our wine list and menu.

Now we have been chosen as one of the Best Restaurants on the Gulf Coast! We are very anxious to win the top award in this category.

As friends of Bayfront Bistro, we would be delighted if you helped us to win this award! Please visit the following link to cast your vote
http://gulfcoast.metromix.com/restaurants/best-of-award/restaurant/1697470/content

We will update you if we win the award, and thank you for your continued support during our first year!

December 18th, 2009

Chef James McGonigal, an expertly trained sushi specialist and former instructor, has joined the Bayfront Bistro team. Bayfront Bistro is the award-winning restaurant at Snook Bight Yacht Club and Marina.

Bayfront Bistro’s new sushi chef James McGonigal begins serving in the property’s new Sushi Bar on the Promenade. The Sushi Bar hours are currently Wednesday - Sunday, 5pm til 11pm.

“We’re very pleased to bring a chef of James’ caliber to our team,” says Snook Bight and Bayfront Bistro owner Joe Yerkes. “I’m eager to share his creations with our diners when he begins serving on the Promenade”

McGonigal trained at Le Cordon Bleu in Minnesota and Thai Sushi & Cooking School in Bangkok, Thailand. He has worked alongside cooking greats including Jean George and Jerry Hayden of New York, Michael Meehan of Mill River Inn and Tom Schaudel of Bluefish & Passionfish in New York.

Prior to moving to Southwest Florida, James taught the art of sushi at Rylee Mac Market and Cooking School in Colorado. He further parlays his talents in both sushi preparation and teaching as a participant in Operation Frontline/Save Our Strength, a program that provides cooking training and opportunities for under privileged children.

Come by and see James in action, and taste some of his wonderful creations at the new Sushi Bar!

November 18th, 2009

(Fort Myers Beach, Fla.  – November 11, 2009) –Snook Bight Yacht Club & Marina and Bayfront Bistro surpassed its fundraising goal by raising $70,000 for the Southwest Florida Affiliate of Susan G. Komen for the Cure at the inaugural “All Aboard Against Breast Cancer” event held last weekend.

The “All Aboard Against Breast Cancer” festivities kicked off in October with Bayfront Bistro’s signature “Cocktails for the Cure” offering.   For each custom beverage concoction purchased by diners at the award-winning restaurant, four dollars was added to the Komen donation.

On Nov. 6, the “All Aboard Against Breast Cancer” weekend opened with a wine dinner and auction that offered attendees the opportunity to bid on exclusive items such as ACE Group Classic Pro-Am positions, cruises and in-home dinners prepared by Bayfront Bistro Executive Chef Marbin Guzman-Avilez Sr. or Angelina’s Chef Nick Costanzo. The big winner for the night was a dinner for 20 with Bayfront Bistro Chef Marbin in the winning bidder’s home. When this item went for $6000 Joe Yerkes placed a second one on the block which fetched $4500. The excitement grew as Yerkes added artwork off of the walls to the auction block bringing 3 new items and $11,500 to the Komen kitty. “I thought he was going to sell the bar stools out from under me” commented Mike Wilke, Bayfront’s General Manager.

The festivities continued the next day with a boat show held in partnership with Marine Max and waterside festival open to the public. The scores of area residents that came also enjoyed live music by The Eric Stone Band, “All Aboard Cocktail for the Cure,” BBQ Extravaganza, boat show and a silent auction and raffle.

“The best thing about these events was that it gave not only our team, but our partners and customers the opportunity to get involved in supporting this important cause,” says Joe Yerkes, President of Snook Bight Yacht Club & Marina and Bayfront Bistro. “The Komen affiliate board and I are already looking forward to the second annual event next year.”

Yerkes will present the Southwest Florida Affiliate of Susan G. Komen for the Cure board with its donation next month.

View event photos here

About Snook Bight Yacht Club & Marina

Snook Bight Yacht Club and Marina is located on the beautiful and pristine Estero Bay in Fort Myers Beach, Fla. Snook Bight offers a range of services to meet every boating need, including new boat sales, rentals, service and storage in state-of-the-art rackominiums and dockominiums. Club members also have access to amenities at the Yacht Club. Snook Bight is also home to the award-winning Bayfront Bistro, a multiple award winner in Fort Myers Beach’s “Taste of the Beach” event.  For more information, call (239) 765- 4371 or visit www.snookbightmarina.com.

About Susan G. Komen for the Cure® and the Komen Southwest Florida Affiliate

Nancy G. Brinker promised her dying sister, Susan G. Komen, she would do everything in her power to end breast cancer forever. In 1982, that promise became Susan G. Komen for the Cure and launched the global breast cancer movement.  The Southwest Florida Affiliate of Komen for the Cure is working to better the lives of those facing breast cancer in our local community.  Established in 2002, the Southwest Florida Affiliate of Susan G. Komen for the Cure is dedicated to furthering the Komen promise to save lives and end breast cancer forever by empowering people, ensuring quality care for all and energizing science to find the cures. The Southwest Florida Affiliate of Komen for the Cure joins 100,000 breast cancer survivors and activists around the globe as part of the world’s largest and most progressive grassroots network fighting breast cancer. Through events like the Komen Southwest Florida Race for the Cure®, the Affiliate has invested over $4 million in the fight to end breast cancer.  Up to 75 percent of net proceeds generated by the Affiliate stays in Southwest Florida. The remaining income goes to the national Susan G. Komen for the Cure Grants Program to fund research. For more information:  http://www.komenswfl.org (239) 498-0016.

November 13th, 2009

hdr-xmasThis Thanksgiving, come and join us at Bayfront Bistro for wonderful traditional Thanksgiving fare. We will have a limited dinner menu available serving between 11am - 7pm.

On Christmas Eve, we will be open under our regular hours of operation (11am - 11pm), and full lunch and dinner menu will be available.

Christmas Day, we will be open from 11am - 7pm and will have a full dinner menu available all day.

New Year’s Eve, we will be serving lunch from 11am - 4pm, and for dinner, we will have two seatings, one from 5pm - 7pm, and the other from 8pm till late. First seating is $50 per person, with a set menu (to be decided), including champagne.

The second seating on New Year’s Eve is $100 per person, also with a set menu (to be decided) including champagne. Live entertainment with the Ron Delp Quartet playing jazz and blues standards for your enjoyment, and dancing and a champagne toast at midnight to welcome in the New Year in style!

To finish off the Holiday season, we will be operating under our regular hours (11am - 11pm) on New Year’s Day.

We would be delighted to see at the restaurant during this time and wish you a wonderful holiday for you and your family, wherever you may be.

Reserve a table | For more information, please call us: 239 463 3663

October 12th, 2009

Snook Bight Yacht Club and Marina and Marine Max are teaming up to join the fight against breast cancer with a weekend of Fort Myers Beach fun in support of the Susan G. Komen for the Cure Southwest Florida Affiliate

- and you’re invited to join us!

November 6th

5.30pm - 6pm

Reception on the Promenade
Preview the Yachts & Classic Car Show
Sea Ray Yachts display & demos

6.30pm

Wine Dinner
Five course meal with Chef Marvin with a selection of wines from new wine list

Apres Dinner

Live Auction
Bid on rare wine packages, cashmere knit wardrobe, catered cruise package for 20, Ace Classic Pro Am Player Tickets, weekend getaways etc…

Entertainment

The Eric Stone Band

MAKE A RESERVATION

November 7th

11am  - 5pm

Boat Show and Waterside Festival

Free and open to the public! Boaters, sailors, anglers, exotic car enthusiasts, families and guests young and old will all find something of interest.

Festival activities include:
a boat and exotic car show, Sea Ray Yachts display, angler demonstrations, hands-on demos by Mercruiser and more.

For all of the details on this exciting weekend on Fort Myers Beach, please visit AllAboardFest.org

July 2nd, 2009

We decided a few weeks ago to give away a $50 gift certificate for the restaurant and we would select the winner from past customers that have reviewed Bayfront Bistro on TripAdvisor.com. We decided to wait until we received 50 reviews on TripAdvisor.com and today we reached that point!

We then decided the best way to choose the winner was to visit Random.org, and enter in a minimum value of 1, and a maximum value of 50.

The random number generated was 3, making username “fmbOntario” the winner of the $50 gift certificate!

We will be carrying out more competitions soon so be sure to visit our blog regularly or sign up for FREE email updates by visiting our homepage and enter in your email address.

Thank you to the first 50 people that have reviewed Bayfront Bistro on Trip Advisor, and we hope to see you all again soon!

June 27th, 2009

We’re still giving away a $50 gift certificate to one lucky winner!

To be in with a chance to win, all you have to do is write a short review of Bayfront Bistro on TripAdvisor.com! Once we reach 50 reviews, we will be announcing the winner! We are currently at 33, so we are pretty close.

To submit your review, please visit this link. Adding a review only takes a few minutes, and be sure to check your emails soon after to confirm the review.

June 24th, 2009

hdr-taste-winner

We’re The Big Winner!

At this weekend’s 14th Annual Taste of the Beach event two competitions were held. The main event was a Chef’s Challenge with 3 category prizes. Best Appetizer, Best Entrée and Best Dessert.

Bayfront Bistro won Best Appetizer and Best Entrée!

In the broader competition participating restaurants submitted dishes for a number of categories such as crab cakes, shellfish, beef, fish, Pork, etc. We did not compete in 4 of the 7 categories.

Bayfront Bistro won Best Fish and Best Beef!

If that’s not enough there’s more.

Bayfront Bistro won Best In Show!

If you haven’t been to try us out I encourage you to take advantage of this quiet time on the beach. No traffic, just great sunsets, lightening shows and Bayfront Bistro cuisine. We’re serving free appetizers for Happy Hour every evening…reserve a table here or call us (239) 463 3663

June 5th, 2009

Well known Snook Bight Yacht Club & Marina spokesman “Bob” returns to the airwaves this month telling his tales and promoting Bayfront Bistro. Bob claims to be “Menu Advisor” for Chef Marvin and is sure to get into trouble with his beloved Turtledove. Listen in for Bob’s latest on 101.1 WAVV and 93.7 Lite FM.

Lite FM will be giving away one $100.00 Gift certificate for the restaurant every day. You could be a winner!